Sustainabily Formed & Traditionally Crafted Hecho en Jalisco, Mexico
Born from our favorite day of the week, Los Sundays Blanco is expertly crafted by one of the most awarded distilleries in Mexico and is distinctly recognized for its perfectly balanced and unique blend of both highland and lowland, sustainably farmed, 100% Blue Weber agave.
With a bundle of internationally recognized tasting awards, it’s no surprise that each sip is bright and weightless with a full agave body and smooth finish. Enjoy aromas of fresh agave, bright citrus and soft white pepper alongside floral notes and earthy undertones for a delightful tasting experience.
Naturally gluten-free & sugar free so you can enjoy your tequila guilt free! Our award-winning Blanco is a bar cart essential to be enjoyed neat or added to your favorite cocktail.
Aromatic and elegant with notes of fresh harvested agave, bright citrus and soft white pepper. A blend of smooth floral notes and earthier undertones make for a delightful finish.
Tasting Notes
Aromatic and elegant with notes of fresh harvested agave, bright citrus and soft white pepper. A blend of smooth floral notes and earthier undertones make for a delightful finish.
Description
ABV / PROOF
40 / 80 PROOF
Sustainabily Formed & Traditionally Crafted Hecho en Jalisco, Mexico
Born from our favorite day of the week, Los Sundays Blanco is expertly crafted by one of the most awarded distilleries in Mexico and is distinctly recognized for its perfectly balanced and unique blend of both highland and lowland, sustainably farmed, 100% Blue Weber agave.
With a bundle of internationally recognized tasting awards, it’s no surprise that each sip is bright and weightless with a full agave body and smooth finish. Enjoy aromas of fresh agave, bright citrus and soft white pepper alongside floral notes and earthy undertones for a delightful tasting experience.
Naturally gluten-free & sugar free so you can enjoy your tequila guilt free! Our award-winning Blanco is a bar cart essential to be enjoyed neat or added to your favorite cocktail.
Casamigos who? Teremana what?
If you want to look good, feel great, and be the next bachelor or bachelorette, pop open a bottle of Los Sundays.
It will change your life.
-Loyal User
Seriously! Used this tequila in a margarita making contest and my recipe blew everyone away. We blind tasted the same recipe with a different tequila and Los Sundays won every time. Worth the purchase!
Ingredients: 2oz Los Sundays Reposado 1oz Cointreau 0.75oz Fresh Lime Juice 2 Tbsp Pumpkin Puree 1 Tsp Pumpkin Pie Spices** 1 Tbsp Honey
Pumpkin Spice Rim: 2 Tablespoons coarse sea salt 1 Tablespoon brown sugar ¼ teaspoon ground cinnamon
Method: Cocktail is shaken with ice and strained into your glassware. Rim your glass with cinnamon-sugar and garnish to enjoy! Garnish: 1 cinnamon stick and dehydrated orange wheel
✕
Coconut Tequila Espresso Martini
Get the recipe
Coconut Tequila Espresso Martini
Ingredients: 2oz Los Sundays Coconut Tequila .75oz Mr. Black Coffee Liqueur 2 shots espresso or cold brew coffee .25oz agave
Method: Cocktail is shaken with ice and strained into your glassware. Garnish with three fresh espresso beans to enjoy!
Garnish: 3 fresh espresso beans
✕
Blood Orange Margarita
Get the recipe
Blood Orange Margarita
Ingredients: 2oz Los Sundays Blanco 2oz fresh blood orange juice 1oz fresh lime juice 1oz simple syrup
Method: Cocktail is shaken with ice and double strained into your glassware. Rim your serving glass with tajin and garnish with a fresh blood orange wheel!
Garnish: 1 blood orange wheel
✕
Tiki Torch
Get the recipe
Tiki Torch
Ingredients: 2oz Los Sundays Coconut Tequila 1oz fresh lime juice .75oz orgeat .25oz pineapple syrup 1.5oz coconut mango simple syrup 3 dashes angostura bitters (on top)
Method: Keep your bitters aside and combine all other ingredients into your shaker with ice. Shake and strain into your serving glass over fresh crushed ice. Garnish with bitters and a fresh mint sprig to enjoy Coconut Mango Simple Syrup Recipe: Blend together 1 fresh mango, fresh coconut meat and coconut milk. Add a small amount of water if mixture is too thick. Fine strain and mix equal parts sugar. Whisk together until sugar is well dissolved. Bottle & refrigerate. Garnish: 1 fresh mint sprig and 3 dashes of angostura bitters
✕
The Sundays Coconut Margarita
Get the recipe
The Sundays Coconut Margarita
Ingredients: 2oz Los Sundays Coconut Tequila 1oz fresh lime juice 1oz orgeat syrup 2oz sparkling soda water
Method: Option to rim your glass with salt. Tequila, lime and orgeat are shaken and double strained into your glassware over fresh ice. Top with sparkling soda water and garnish with toasted coconut chips and a fresh lime wheel.
Garnish: Toasted coconut chips and a fresh lime wheel
✕
Sundays Spicy Pomegranate Paloma
Get the recipe
Sundays Spicy Pomegranate Paloma
Ingredients: 2oz Los Sundays Tequila 2oz fresh grapefruit juice 3 fresh jalapeño coins .75oz fresh lime juice .5oz pomegranate juice .5oz simple syrup
Method: Rim your serving glass with tajin. Ingredients are shaken and double strained into your glassware over fresh ice. Add a fresh lime wheel and jalapeño coin to garnish & enjoy! Garnish: 1 fresh lime wheel and 1 jalapeño coin
✕
Strawberry Jalapeño Margarita
Get the recipe
Strawberry Jalapeño Margarita
Ingredients: 2oz Los Sundays Tequila .75oz Cointreau or orange liqueur .75oz fresh lime juice .5oz strawberry-jalapeño syrup
Strawberry Jalapeño Syrup Recipe: Add equal parts sugar and water to a pan over medium heat with 2-3 jalapeño slices and 3 fresh strawberries. Bring to a boil, once sugar dissolves, let simmer for 5 minutes. Strain and cool before using.
Method: Rim your serving glass with Tajin. Add all ingredients to your shaker with ice. Shake and double strain into your serving glass with fresh ice. Garnish with a fresh lime wheel and 2 jalapeño coins to enjoy.
Garnish: 1 fresh lime wheel and 2 jalapeño coins
✕
Coconut Mango Margarita
Get the recipe
Coconut Mango Margarita
Ingredients: 2oz Los Sundays Coconut Tequila 1oz fresh lime juice 1oz mango juice .25oz agave nectar
Method: Rim your serving glass with salt. Add all ingredients to your shaker with ice to combine. Shake and double strain into your glassware over fresh ice. Garnish with toasted coconut chips to enjoy!
Garnish: Toasted coconut chips
✕
Awards
2020 Best Tasting Spirits GOLD MEDAL
2020 International SIP Awards GOLD MEDAL - DESIGN
2020 International SIP Awards DOUBLE GOLD
2020 San Francisco World Spirits Competition BRONZE MEDAL