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Los Sundays
Jalapeño Tequila Blanco
750ml | 100% Blue Weber Agave | 35% ABV
$43.99
+ Why Choose Los Sundays?
Tasting Notes
Layers of fresh agave and roasted jalapeños for a balanced signature spicy finish.
The Agave
Only fully mature, 100% Blue Weber agave from both the high and lowlands of the denomination of origin areas. We never use juvenile or low sugar brix content plants.
Additives
Only our all-natural jalapeño extract and a proprietary naturally occurring yeast for fermentation.
Cooking
Slowly steam-roasted for 36 - 54 hours. No diffusers.
Extraction
Molino Crushed.
Fermentation
Slow fermentation with a proprietary naturally occurring yeast for 48 - 60 hours to maintain a full-bodied agave flavor.
Distillation
Only twice distilled slowly in 'pot-stills' to maintain the full flavor and integrity of our agave.
Notable Info
Los Sundays Jalapeño Blanco is naturally gluten-free.
+ Description
ABV / PROOF
35 / 70 PROOF
Los Sundays Jalapeño infused Blanco is a unique blend of highland and lowland, 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico. Infused with an all-natural jalapeño extract, this expression has a spicy full-bodied profile with layers of agave and roasted jalapeños for a balanced signature spicy finish.
Our newest expression to add to your lineup, Los Sundays Jalapeño is fast tracking it’s way to be a crowd favorite. For the spicy margarita connoisseur or perhaps you’re looking to switch up your cocktail game, the multilayered Jalapeño infused Blanco is the one for you.
ABV / PROOF
35 / 70 PROOF
Los Sundays Jalapeño infused Blanco is a unique blend of highland and lowland, 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico. Infused with an all-natural jalapeño extract, this expression has a spicy full-bodied profile with layers of agave and roasted jalapeños for a balanced signature spicy finish.
Our newest expression to add to your lineup, Los Sundays Jalapeño is fast tracking it’s way to be a crowd favorite. For the spicy margarita connoisseur or perhaps you’re looking to switch up your cocktail game, the multilayered Jalapeño infused Blanco is the one for you.
Coconut Tequila
Espresso Martini
Get the recipe
Ingredients:
2 oz. Los Sundays Coconut Tequila
1.5 oz. coffee liqueur
.5 oz. simple syrup
1 shots espresso
Ice
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a chilled martini glass.
Garnish with coffee beans; because we love a garnish!
Garnish:
3 Coffee Beans
A Spicy
Sunday
Get the recipe
Ingredients:
2oz Los Sundays Jalapeño Tequila
1.5oz Fresh Lime Juice
1oz Cointreau
.5oz Agave Nectar
How To Make:
Cocktail is shaken, double strained into glassware over heavy fresh ice.
Garnish:
Tajin rim with mini jalapeño pepper
Reposado
Passion
Get the recipe
Ingredients:
1 ½ oz Los Sundays Reposado
3 oz Passion Fruit Juice
½ oz Vanilla Liqueur
½ oz Passion Fruit Liqueur
How To Make:
Prepare glass with a tajin rim.
Cocktail is shaken, double strained into glassware over heavy fresh ice
Garnish:
Tajin rim, ½ Passionfruit, fresh lime wedge
Jalapeño
Pineapple Margarita
Get the recipe
Ingredients:
2 oz Los Sundays Jalapeño Tequila
1.5 oz Pineapple Juice
3/4 oz Cointreau
3/4 oz Lime Juice
1/2 oz Agave
Ice
How To Make:
Cocktail is shaken, double strained into glassware over heavy fresh ice.
Garnish:
Pineapple Wedge, Jalapeño Halved, Dehydrated Lime Wheel, Pineapple Leaves
The Sundays
Coconut Margarita
Get the recipe
Ingredients:
2oz Los Sundays Coconut Tequila
.75oz Fresh Lime Juice
.25oz Agave Nectar
How To Make:
Cocktail is shaken, double strained into your glassware over fresh ice.
Garnish:
½ rim of salt and coconut shavings
Sunday Spice
Paloma
Get the recipe
Ingredients:
2 oz Los Sundays Jalapeno
2 oz fresh grapefruit juice, plus wedges for garnish.
2 oz sparkling water.
½ oz lime juice.
¼ oz agave nectar or simple syrup, or to taste.
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a tall collins glass.
Garnish:
Small fresh jalapeno pepper
Grapefruit slices
White Chocolate
Espresso Martini
Get the recipe
Ingredients:
1 oz Los Sundays Blanco Tequila
2 oz Irish Cream Liqueur
½ oz Vanilla liquor
½ oz milk of choice
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a chilled martini glass.
Garnish with white chocolate curls; because we love a garnish!
Coconut Tequila
Aperol Spritz
Get the recipe
Ingredients:
1 oz Los Sundays Coconut Tequila
2 oz Aperol
3 oz dry Prosecco
1 oz club soda or unflavored sparkling water
Orange slice, for garnish
Ice
How To Make:
Chill glassware in fridge. Add all ingredients in a shaker with ice. Shake.
Pour over ice in chilled glass.
Top with Prosecco
Garnish:
Orange Wedge
