Sustainabily Formed & Traditionally Crafted Hecho en Jalisco, Mexico
For the agave drinker that demands quality and wants a bottle that matches their lifestyle, look no further than Los Sundays Reposado. Made for the modern traditionalist, this award-winning expression is rested in once used, American Oak Whiskey barrels sourced from Tennessee for 10 months before bottling, giving Los Sundays Reposado its characteristic full flavor with an elegantly refined agave finish.
As with our other expressions, our reposado combines the unique blend of highland and lowland 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico.
A subtle rush of oak, vanilla, and roasted agave on the nose along with a tasteful touch of caramelized stone fruit. Fresh agave washes into white pepper, citrus and welcomed tannin.
Tasting Notes
A subtle rush of oak, vanilla, and roasted agave on the nose along with a tasteful touch of caramelized stone fruit. Fresh agave washes into white pepper, citrus and welcomed tannin.
Description
ABV / PROOF
40 / 80 PROOF
Sustainabily Formed & Traditionally Crafted Hecho en Jalisco, Mexico
For the agave drinker that demands quality and wants a bottle that matches their lifestyle, look no further than Los Sundays Reposado. Made for the modern traditionalist, this award-winning expression is rested in once used, American Oak Whiskey barrels sourced from Tennessee for 10 months before bottling, giving Los Sundays Reposado its characteristic full flavor with an elegantly refined agave finish.
As with our other expressions, our reposado combines the unique blend of highland and lowland 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico.
Hands down the best Reposado I've enjoyed. Our friends and family love sipping this neat, or adding to spiced Reposado cider cocktails!
It’s our bar cart essential!
Ingredients: 2oz Los Sundays Reposado 1oz Cointreau 0.75oz Fresh Lime Juice 2 Tbsp Pumpkin Puree 1 Tsp Pumpkin Pie Spices** 1 Tbsp Honey
Pumpkin Spice Rim: 2 Tablespoons coarse sea salt 1 Tablespoon brown sugar ¼ teaspoon ground cinnamon
Method: Cocktail is shaken with ice and strained into your glassware. Rim your glass with cinnamon-sugar and garnish to enjoy! Garnish: 1 cinnamon stick and dehydrated orange wheel
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Coconut Tequila Espresso Martini
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Coconut Tequila Espresso Martini
Ingredients: 2oz Los Sundays Coconut Tequila .75oz Mr. Black Coffee Liqueur 2 shots espresso or cold brew coffee .25oz agave
Method: Cocktail is shaken with ice and strained into your glassware. Garnish with three fresh espresso beans to enjoy!
Garnish: 3 fresh espresso beans
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Blood Orange Margarita
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Blood Orange Margarita
Ingredients: 2oz Los Sundays Blanco 2oz fresh blood orange juice 1oz fresh lime juice 1oz simple syrup
Method: Cocktail is shaken with ice and double strained into your glassware. Rim your serving glass with tajin and garnish with a fresh blood orange wheel!
Garnish: 1 blood orange wheel
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Tiki Torch
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Tiki Torch
Ingredients: 2oz Los Sundays Coconut Tequila 1oz fresh lime juice .75oz orgeat .25oz pineapple syrup 1.5oz coconut mango simple syrup 3 dashes angostura bitters (on top)
Method: Keep your bitters aside and combine all other ingredients into your shaker with ice. Shake and strain into your serving glass over fresh crushed ice. Garnish with bitters and a fresh mint sprig to enjoy Coconut Mango Simple Syrup Recipe: Blend together 1 fresh mango, fresh coconut meat and coconut milk. Add a small amount of water if mixture is too thick. Fine strain and mix equal parts sugar. Whisk together until sugar is well dissolved. Bottle & refrigerate. Garnish: 1 fresh mint sprig and 3 dashes of angostura bitters
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The Sundays Coconut Margarita
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The Sundays Coconut Margarita
Ingredients: 2oz Los Sundays Coconut Tequila 1oz fresh lime juice 1oz orgeat syrup 2oz sparkling soda water
Method: Option to rim your glass with salt. Tequila, lime and orgeat are shaken and double strained into your glassware over fresh ice. Top with sparkling soda water and garnish with toasted coconut chips and a fresh lime wheel.
Garnish: Toasted coconut chips and a fresh lime wheel
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Sundays Spicy Pomegranate Paloma
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Sundays Spicy Pomegranate Paloma
Ingredients: 2oz Los Sundays Tequila 2oz fresh grapefruit juice 3 fresh jalapeño coins .75oz fresh lime juice .5oz pomegranate juice .5oz simple syrup
Method: Rim your serving glass with tajin. Ingredients are shaken and double strained into your glassware over fresh ice. Add a fresh lime wheel and jalapeño coin to garnish & enjoy! Garnish: 1 fresh lime wheel and 1 jalapeño coin
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Strawberry Jalapeño Margarita
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Strawberry Jalapeño Margarita
Ingredients: 2oz Los Sundays Tequila .75oz Cointreau or orange liqueur .75oz fresh lime juice .5oz strawberry-jalapeño syrup
Strawberry Jalapeño Syrup Recipe: Add equal parts sugar and water to a pan over medium heat with 2-3 jalapeño slices and 3 fresh strawberries. Bring to a boil, once sugar dissolves, let simmer for 5 minutes. Strain and cool before using.
Method: Rim your serving glass with Tajin. Add all ingredients to your shaker with ice. Shake and double strain into your serving glass with fresh ice. Garnish with a fresh lime wheel and 2 jalapeño coins to enjoy.
Garnish: 1 fresh lime wheel and 2 jalapeño coins
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Coconut Mango Margarita
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Coconut Mango Margarita
Ingredients: 2oz Los Sundays Coconut Tequila 1oz fresh lime juice 1oz mango juice .25oz agave nectar
Method: Rim your serving glass with salt. Add all ingredients to your shaker with ice to combine. Shake and double strain into your glassware over fresh ice. Garnish with toasted coconut chips to enjoy!
Garnish: Toasted coconut chips
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Awards
2018 Best Tasting Spirits GOLD MEDAL
2020 Best Tasting Spirits DOUBLE GOLD
2020 International SIP Awards SILVER MEDAL
2020 International SIP Awards GOLD MEDAL - DESIGN
2020 San Francisco World Spirits Competition BRONZE MEDAL
US
Los Sundays Coconut$41.99 Add to cart
Los Sundays Blanco$44.99 Add to cart
Los Sundays Reposado$49.99 Add to cart