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Los Sundays
Coconut Tequila Blanco
750ml | 100% Blue Weber Agave | 35% ABV
$43.99
+ Why Choose Los Sundays?
Tasting Notes
A subtle taste of toasted coconut and citrus for a bright balanced agave finish.
The Agave
Only fully mature, 100% Blue Weber agave from both the high and lowlands of the denomination of origin areas. We never use juvenile or low sugar brix content plants.
Additives
Only our all-natural coconut extract and a proprietary naturally occurring yeast for fermentation.
Cooking
Slowly steam-roasted for 36 - 54 hours. No diffusers.
Extraction
Molino Crushed.
Fermentation
Slow fermentation with a proprietary naturally occurring yeast for 48 - 60 hours to maintain a full-bodied agave flavor.
Distillation
Only twice distilled slowly in 'pot-stills' to maintain the full flavor and integrity of our agave.
Notable Info
Los Sundays Coconut Blanco is naturally gluten-free.
+ Description
ABV / PROOF
35 / 70 PROOF
With back-to-back platinum, innovation & consumers choice awards, Los Sundays Coconut Blanco is winning hearts & a front place on bar carts across the country. Made for your enjoyment, whether you’re new to tequila, or you’re wanting to switch up your Blanco experience, this is for you.
Los Sundays Coconut infused Blanco is a unique blend of highland and lowland, 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico.
A Blanco expression infused with an all-natural coconut extract, this has a light and bright flavor profile with layers of agave and toasted coconut for a signature silky-smooth finish.
This expression must be tasted to be believed, a must try!
ABV / PROOF
35 / 70 PROOF
With back-to-back platinum, innovation & consumers choice awards, Los Sundays Coconut Blanco is winning hearts & a front place on bar carts across the country. Made for your enjoyment, whether you’re new to tequila, or you’re wanting to switch up your Blanco experience, this is for you.
Los Sundays Coconut infused Blanco is a unique blend of highland and lowland, 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico.
A Blanco expression infused with an all-natural coconut extract, this has a light and bright flavor profile with layers of agave and toasted coconut for a signature silky-smooth finish.
This expression must be tasted to be believed, a must try!
USLove it so much. I mix with fresh watermelon juice for an instant cocktail. Love it!
USAmazing. It's like a never ending, year round Pool Party, with all my besties when I drink this stuff. Goodbye Winter, Hello Summer!
United StatesWas nervous to try a flavored tequila, but this one was so fresh and light! It still has the heat of a traditional blanco but an insanely smooth finish with just enough coconut.
United StatesCouldn't afford a trip to the island this year but COULD DEFINITELY afford to get this tequila! We sipped a Coconut Margarita by our pool and no joke, it tasted like we were on vacation. Obsessed, it's a staple in our house now.
United StatesLos Sundays Coconut Tequila is a GAME CHANGER! Best tequila I have ever tried and makes a killer coco skinny margarita which in my opinion, you can't compete with. You have to try this!
Coconut Tequila
Espresso Martini
Get the recipe
Ingredients:
2 oz. Los Sundays Coconut Tequila
1.5 oz. coffee liqueur
.5 oz. simple syrup
1 shots espresso
Ice
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a chilled martini glass.
Garnish with coffee beans; because we love a garnish!
Garnish:
3 Coffee Beans
A Spicy
Sunday
Get the recipe
Ingredients:
2oz Los Sundays Jalapeño Tequila
1.5oz Fresh Lime Juice
1oz Cointreau
.5oz Agave Nectar
How To Make:
Cocktail is shaken, double strained into glassware over heavy fresh ice.
Garnish:
Tajin rim with mini jalapeño pepper
Reposado
Passion
Get the recipe
Ingredients:
1 ½ oz Los Sundays Reposado
3 oz Passion Fruit Juice
½ oz Vanilla Liqueur
½ oz Passion Fruit Liqueur
How To Make:
Prepare glass with a tajin rim.
Cocktail is shaken, double strained into glassware over heavy fresh ice
Garnish:
Tajin rim, ½ Passionfruit, fresh lime wedge
Jalapeño
Pineapple Margarita
Get the recipe
Ingredients:
2 oz Los Sundays Jalapeño Tequila
1.5 oz Pineapple Juice
3/4 oz Cointreau
3/4 oz Lime Juice
1/2 oz Agave
Ice
How To Make:
Cocktail is shaken, double strained into glassware over heavy fresh ice.
Garnish:
Pineapple Wedge, Jalapeño Halved, Dehydrated Lime Wheel, Pineapple Leaves
The Sundays
Coconut Margarita
Get the recipe
Ingredients:
2oz Los Sundays Coconut Tequila
.75oz Fresh Lime Juice
.25oz Agave Nectar
How To Make:
Cocktail is shaken, double strained into your glassware over fresh ice.
Garnish:
½ rim of salt and coconut shavings
Sunday Spice
Paloma
Get the recipe
Ingredients:
2 oz Los Sundays Jalapeno
2 oz fresh grapefruit juice, plus wedges for garnish.
2 oz sparkling water.
½ oz lime juice.
¼ oz agave nectar or simple syrup, or to taste.
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a tall collins glass.
Garnish:
Small fresh jalapeno pepper
Grapefruit slices
White Chocolate
Espresso Martini
Get the recipe
Ingredients:
1 oz Los Sundays Blanco Tequila
2 oz Irish Cream Liqueur
½ oz Vanilla liquor
½ oz milk of choice
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a chilled martini glass.
Garnish with white chocolate curls; because we love a garnish!
Coconut Tequila
Aperol Spritz
Get the recipe
Ingredients:
1 oz Los Sundays Coconut Tequila
2 oz Aperol
3 oz dry Prosecco
1 oz club soda or unflavored sparkling water
Orange slice, for garnish
Ice
How To Make:
Chill glassware in fridge. Add all ingredients in a shaker with ice. Shake.
Pour over ice in chilled glass.
Top with Prosecco
Garnish:
Orange Wedge
2018 Best Tasting Spirits
DOUBLE GOLD
2020 SF Spirits Competition
SILVER MEDAL
2020 Best Tasting Spirits
DOUBLE GOLD
2021 International SIP Awards
PLATINUM MEDAL
2020 International SIP Awards
PLATINUM MEDAL
2021 International SIP Awards
CONSUMERS CHOICE
2020 International SIP Awards
GOLD MEDAL - DESIGN
2021 International SIP Awards
INNOVATION AWARD
