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Los Sundays
Tequila Reposado
750ml | 100% Blue Weber Agave | 40% ABV
$52.99
+ Why Choose Los Sundays?
Tasting Notes
A subtle rush of oak and roasted agave on the nose along with tasteful notes of white pepper, agave honey and citrus.
The Agave
Only fully mature, 100% Blue Weber agave from both the high and lowlands of the denomination of origin areas. We never use juvenile or low sugar brix content plants.
The Ingredients
Just 3 simple ingredients.
Our Reposado is made using only mature agave, filtered volcanic deep well water and a proprietary naturally occurring yeast for fermentation. This expression rests in oak barrels (pipones) for no more than 10 months, naturally absorbing hints of oak notes and giving our reposado its darker golden colored finish.
Nothing outside these 3 ingredients is added.
Cooking
Slowly steam toasted for 36 - 54 hours. No diffusers.
Extraction
Molino Crushed.
Fermentation
Slow fermentation with a proprietary naturally occurring yeast for 48 - 60 hours to maintain a full-bodied agave flavor.
Distillation
Only twice distilled slowly in 'pot-stills' to maintain the full flavor and integrity of our agave.
Notable Info
Los Sundays reposado is naturally gluten-free and low in calories.
+ Description
ABV / PROOF
40 / 80 PROOF
For the agave drinker that demands quality and wants a bottle that matches their expectations, look no further than multi award-winning Los Sundays Reposado.
Made for the modern traditionalist, this expression is rested in oak barrels (pipones) for no more than 10 months giving it its characteristic full flavor with an elegantly refined agave finish.
As with our other expressions, our reposado combines the unique blend of highland and lowland, fully mature, 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico.
ABV / PROOF
40 / 80 PROOF
For the agave drinker that demands quality and wants a bottle that matches their expectations, look no further than multi award-winning Los Sundays Reposado.
Made for the modern traditionalist, this expression is rested in oak barrels (pipones) for no more than 10 months giving it its characteristic full flavor with an elegantly refined agave finish.
As with our other expressions, our reposado combines the unique blend of highland and lowland, fully mature, 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico.
USA sip of paradise, the way it should be! Tequila has always been my go to. I’ve tried sooo many of the brands, from bottom shelf to top shelf, imports of all kinds.. drinking it straight, as shots, or mixed drinks.. but I wasn’t really in love until I found Los Sundays. Los Sundays Reposado is agave aromatically aged to perfection.
USLove the Sundays Reposado for sipping. So tasty. My favorite gift to give year round.
United StatesThis Reposado is 🔥 !!! I love making cocktails with this, but it's also so good you can just sip on it neat!
United StatesHands down the best Reposado I've enjoyed. Our friends and family love sipping this neat, or adding to spiced Reposado cider cocktails! It’s our bar cart essential!
United StatesMy favorite Reposado!
Coconut Tequila
Espresso Martini
Get the recipe
Ingredients:
2 oz. Los Sundays Coconut Tequila
1.5 oz. coffee liqueur
.5 oz. simple syrup
1 shots espresso
Ice
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a chilled martini glass.
Garnish with coffee beans; because we love a garnish!
Garnish:
3 Coffee Beans
A Spicy
Sunday
Get the recipe
Ingredients:
2oz Los Sundays Jalapeño Tequila
1.5oz Fresh Lime Juice
1oz Cointreau
.5oz Agave Nectar
How To Make:
Cocktail is shaken, double strained into glassware over heavy fresh ice.
Garnish:
Tajin rim with mini jalapeño pepper
Reposado
Passion
Get the recipe
Ingredients:
1 ½ oz Los Sundays Reposado
3 oz Passion Fruit Juice
½ oz Vanilla Liqueur
½ oz Passion Fruit Liqueur
How To Make:
Prepare glass with a tajin rim.
Cocktail is shaken, double strained into glassware over heavy fresh ice
Garnish:
Tajin rim, ½ Passionfruit, fresh lime wedge
Jalapeño
Pineapple Margarita
Get the recipe
Ingredients:
2 oz Los Sundays Jalapeño Tequila
1.5 oz Pineapple Juice
3/4 oz Cointreau
3/4 oz Lime Juice
1/2 oz Agave
Ice
How To Make:
Cocktail is shaken, double strained into glassware over heavy fresh ice.
Garnish:
Pineapple Wedge, Jalapeño Halved, Dehydrated Lime Wheel, Pineapple Leaves
The Sundays
Coconut Margarita
Get the recipe
Ingredients:
2oz Los Sundays Coconut Tequila
.75oz Fresh Lime Juice
.25oz Agave Nectar
How To Make:
Cocktail is shaken, double strained into your glassware over fresh ice.
Garnish:
½ rim of salt and coconut shavings
Sunday Spice
Paloma
Get the recipe
Ingredients:
2 oz Los Sundays Jalapeno
2 oz fresh grapefruit juice, plus wedges for garnish.
2 oz sparkling water.
½ oz lime juice.
¼ oz agave nectar or simple syrup, or to taste.
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a tall collins glass.
Garnish:
Small fresh jalapeno pepper
Grapefruit slices
White Chocolate
Espresso Martini
Get the recipe
Ingredients:
1 oz Los Sundays Blanco Tequila
2 oz Irish Cream Liqueur
½ oz Vanilla liquor
½ oz milk of choice
How To Make:
Fill your cocktail shaker with ice.
Add all liquid ingredients and shake shake shake.
Strain into a chilled martini glass.
Garnish with white chocolate curls; because we love a garnish!
Coconut Tequila
Aperol Spritz
Get the recipe
Ingredients:
1 oz Los Sundays Coconut Tequila
2 oz Aperol
3 oz dry Prosecco
1 oz club soda or unflavored sparkling water
Orange slice, for garnish
Ice
How To Make:
Chill glassware in fridge. Add all ingredients in a shaker with ice. Shake.
Pour over ice in chilled glass.
Top with Prosecco
Garnish:
Orange Wedge
2018 Best Tasting Spirits
GOLD MEDAL
2020 Best Tasting Spirits
DOUBLE GOLD
2020 International SIP Awards
SILVER MEDAL
2020 International SIP Awards
GOLD MEDAL - DESIGN
2020 San Francisco World Spirits Competition
BRONZE MEDAL
2021 International SIP Awards
GOLD MEDAL
2021 International SIP Awards
CONSUMER’S CHOICE
